I look forward to this just as much as the corned beef and cabbage dinner of the night before.
Author: Thea Pappalardo
While going over some of my old classwork from Culinary class. I came across the Breakfast menu we had to make as a little project, and I seen this on there. and Completely forgot how delicious this was...and...
Author: Anthony Nicometi Jr
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You...
Author: JoSele Swopes
Got some leftover brisket... Well, here you go. What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with...
Author: Andy Anderson !
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Author: Vicki Butts (lazyme)
Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. From Gourmet magazine.
Author: Vicki Butts (lazyme)
The simplest breakfast you've ever made.
Author: LINDA BAILEY
These are a Johnsonville Sausage recipe from their site: http://www.johnsonville.com/recipe/amazing-muffin-cups.html I make only half of the recipe (and that's what's shown in my recipe here) since theirs...
Author: Paula Todora
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!
Author: Heather Stepniewski
I received this recipe from a dear friend. You can also spoon sausage mixture into single crescents, roll crescent and slice single crescent to make two bite size pieces or put one layer of cresents into...
Author: Donna Brown
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Author: Lynn Socko
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast...
Author: Vicki Butts (lazyme)
My own creation, easy and versatile.My husband loves Canadian Bacon and these are light and fluffy and go well with any breakfast or just on their own. Take them to work and pop them in the microwave....
Author: Kimi Gaines
A great brunch or breakfast casserole.
Author: Daily Inspiration S
I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.
Author: Vicki Butts (lazyme)
This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage,...
Author: Dayna Gilmore
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato and cheese but I have since added a little bit...
Author: Jeanne Gliddon
Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which are my very favorite apple!)Source: Unknown
Author: Lynnda Cloutier
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent!...
Author: Jenny Morrell
I love things like Bangers & Mash, or Toad in a Hole; however, it is difficult to get "proper" British sausages. I got this spice recipe from a fellow chef in London last year. She claimed that that it...
Author: Andy Anderson !
Author: linda mcdougal
This recipe is by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner. I use a regular quiche pan since I don't have one with a removable bottom.
Author: Vicki Butts (lazyme)
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour, spooned into muffin cups." These are great to eat...
Author: Pat Duran
Two of my favorite meals are eggs benedict (of all types) and reuben sandwiches. I had leftover rolls and reuben ingredients so this was an awesome twist and great use of the leftovers!! SO SO SO GOOD...
Author: Jessica Rehs
This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and don't have time to make hash from leftovers.
Author: Ellen Bales
This is a recipe from a friend.Serve with fresh fruit.
Author: celia buchanan
This was a fairly interesting recipe I tried recently that I found in one of my cookbooks. It adds an interesting flavor to bacon.
Author: Laura Mattingly
This sandwich is so filling and good , even adding a salad is too much...this was fun to make and very easy. My family liked it a lot. and I will be making it again-- will try with other meats too! I think...
Author: Pat Duran
This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! Enjoy!
Author: Cassie *
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw...
Author: Vicki Butts (lazyme)
This is not the kind of item that you're going to serve up every morning; however, spoon it over a couple of homemade biscuits, and you will be in heaven. I've kicked it up with a bit of apple-cider vinegar,...
Author: Andy Anderson !
My mom got this recipe from Taste of Home many years ago. I have made them as a snack or appetizer for a party. Remember, the Super Bowl is coming soon!!! They are so tasty!!! * I borrowed the picture...
Author: Rachel Hubbard
OMG--how can you go wrong? This dish is to die for! Recipe & photo: Foodnetwork.com 08-08-14
Author: Ellen Bales
Had these for Breakfast...funny thing is IT TURNED OUT TO BE GOOD!!! I like Spam anyway, so this was a fun challenge. Try it, you might just like it. P.S. I USED SPAM® Less Sodium ON THIS SPAMWICH It...
Author: Straws Kitchen(*o *)
I started the South Beach diet plan and found this recipe for a perfect breakfast choice. All foods in this recipe are allowed for Phase 1, 2,& 3
Author: SUSAN CLAYTON
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!
Author: Pat Duran
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Author: debbie lopez
I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.
Author: sandi orcutt
When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this...
Author: Rose Daly
In my home, breakfasts have a tendency to be more on the casual side of the fence. As a matter of fact, it is not unusual to see most of my houseguests arriving at the breakfast table in their jim jams......
Author: Andy Anderson !
This is one of the ways I like to use up left over corned beef. After St. Patty's' day I'll freeze what is left over. This was a huge hit with my husband!
Author: Irisa Raina 9
Author: Selma Lucas
This egg bake is great for breakfast, lunch or even dinner. Seasoned just right...Enjoy! Shared from a friend...
Author: Cassie *
Yet another way to spice up your breakfast eggs, or serve this tasty dish for dinner. Recipe and photo by: http://www.simplyrecipes.com
Author: Ellen Bales